This makes a really nice tasting sauce but PLEASE do not add 'just a little more Brandy' it WILL ruin the sauce.

Ingredients:
50g or 2oz butter
25g or 1 oz plain flour
600ml or 1 pint milk which has been warmed
2 tablespoons of caster sugar
3 tablespoons of brandy. (You can use rum instead).

Method:
1. Melt the butter in a saucepan over a medium heat then gently sprinkle in the flour. Use a wooden spoon to stir together.
2. Continue to stir whilst now pouring in the warm milk.
3. Sprinkle with sugar and leave to simmer for 8 minutes, stirring all of the time.
4. Add the brandy (or rum) and continue to simmer and stir for another 5 minutes.
5. If you do not stir the sauce will stick to the pan.