| TRADITIONAL
ENGLISH RECIPES
A
MOST UNUSUAL SALAD
(And
you can put it in baked potatoes too)!
This salad is
rather unique and the original, I believe, dates from around 1855. Not
only can it be used and eaten as an 'ordinary' salad with cold meat or
a quiche - it can be used to stuff hot baked potatoes! Unique
and
delicious!
If
you want to use this as a filling for baked potatoes then this amount
should easily fill 4 large ones.
Ingredients:
1 small sized
red cabbage
1 large onion
2 carrots
1 tablespoon
of clear honey
5 fl oz mayonnaise
1 teaspoon
curry powder
3 oz currents
coarse black
pepper
Method:
1. Clean and
shred the cabbage. Peel then slice the onion into small pieces. Clean
and
grate the carrots.
2. Put the
shredded cabbage, chopped onion and grated carrots into a mixing bowl.
Add the currents and toss well to mix.
3. In another
bowl place the warmed honey, curry powder, mayonnaise and pepper. Mix
well.
4. Now throw
in the cabbage/carrots/onion/currents and mix with the honey mixture.
5. Eat this
in the same way as a normal salad - with cold meat or cheese or a small
pasty.
Or:
Bake 4 large
potatoes and then cut open and stuff with this mixture.
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